That was it, since I had mint flavoring on hand, I had to make them.
Once cut into 4 they made perfect Hot Chocolate toppers
Here's the recipe for those who want to try it.
Marshmallows
2 tbsp gelatine
1/2 cup cold water
2 cups white sugar
3/4 cup water
pinch salt
1 tsp mint extract
Soak gelatine in 1/2 cup cold water. Heat sugar in 3/4 cup water until dissolved, boil for 1 minute.
Add gelatine to syrup and bring to a boil.
Remove from heat, let stand until partially cool.
Add salt and flavoring.
Beat with rotary beater or electric mixer until stiff.
Dust pan with icing sugar and pour in 1/2 inch deep.
When set, cut into squares with a knife dipped in cold water.
Roll in icing sugar.
They are very soft the first day so I let them dry for a day and they had a crust that everyone preferred.
Hope all of you are finding time for some peaceful moments with a cup of something warm.